BRIOCHE PASQUIER
CREAMY DESSERTS
Product’s description
Quality and taste as a minimum requirement: A crisp base made with flakes of crêpe dentelle, caramelised hazelnuts,Guérande salted caramel, Montélimar nougat, Brazilian coffee...
The making of biscuits and fillings in our inhouse workshops
A multitude of decorations: velvety coating, dried fruits, mousse piping, fruit pieces...
THE ENTREMETS IN ALL THEIR FORMS
- The Bar Format: 10 to 12 slices: cut to size
- The Individual format: Quick preparation and portion controlled costs
French flour
Barn eggs and free range eggs
Cacao Rainforest Alliance Certified
Free from artificial colours
Free from palm oil
Free from animal gelatine
Product’s features
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