COMUNIDAD DE MADRID
LA CABEZUELA TRADICIONAL GOAT MILK
Product’s description
LA CABEZUELA TRADITIONAL IS A CHEESE WAS MADE FROM MADRID MOUNTAINS SINCE 1992. NATURAL MOULD WITH CAMEMBERTIS, NON PRESS, DRIWING BY GRAVITY, EVERY IS EDIBLE. NATURAL CHEESE MAKING. THIS CHEESE IS INTO THE DIGITAL CATALOG FROM SPANISH AGRICULTURE MINITER LIKE TRADICIONAL CHEESE FROM MADRID.
CRUMBELING STRUCTURE, FRESH HERBS, EASY TO EAT. REALLY A CHEESE TO STAR ON THE COMPLEX ARTISAN CHEESE WORLD.
TRHEE SIZES, 400g., 1kg & 2 kg.
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