Crystal Bread

Thin crust with a light texture, very light, neutral taste. Crystal bread is the best choice for ham, charcuterie, cheese, pasta and anchovies.

The definition of Crystal Bread comes from the extraordinary crispy texture of its crust and the lightness of its crumb, which is almost non-existent and makes it an almost completely translucent precooked and frozen product at -19 . It takes only 5 to 8 minutes to prepare, cook and serve on the table, depending on the temperature used.