Confiserie Léonard Parli
Calissons cream Léonard Parli
Product’s description
300g jars of Leonard Parli Calissons Cream.
This exquisite sweetness is made of calisson paste (42% crushed almonds with candied melons and candied orange peel), relaxed with fruit syrup.
How to taste the Crème de Calissons Léonard Parli ?
- To spread on pancakes, waffles and bread.
- To sweeten and subtly flavour cottage cheese and yoghurts.
- Simply with a spoon...
- To garnish sweet pie shells before topping them with fruit (apples, pears, apricots, figs, mirabelle plums...).
Product’s features
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