Conserverie Jean de Luz
Bonito Zuri Gorri (bonito flakes with organic red peppers) - 85gr
Product’s description
We wanted to preserve the pleasant texture of bonito, with its white flesh (zuri) combined with strips of red bell pepper (gorri).
Bonito, Sarda sarda or Sarda chilensis, is a cousin of tuna and mackerel. Often confused with tuna because of its shape, its flesh is more tender and its taste finer.
Accompanied by organic extra-virgin olive oil from Navarre, this recipe is very lightly salted to preserve all the flavor of wild fish.
No additives, colorings or other perlimpinpins!
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