Conserverie Jean de Luz
Chipirons basquaise - 380gr
Product’s description
A TYPICAL DISH IN THE BASQUE COUNTRY, chipiron is the local name for small squid.
squid, cooked with piperade in the traditional Basque way.
Hand-prepared, the vegetables and spices are organically grown, as is the olive oil.
from organic farming, as is the olive oil sourced from Navarre
from Navarre (less than 200 km from our production facility).
workshop).
A GENEROUS RECIPE WITH CALAMARS and organic vegetables, sure to delight
of the Basque Country!
No additives, colorings or other perlimpinpins!
Product’s features
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