Crai
La Rosa dei gusti Thin Layers of Guttiau Bread
Product’s description
Sheets of delicious, ultra-thin Guttiau bread, made with re-milled durum wheat semolina, olive oil and salt. The exclusive procedure to make it begins with rolling out the sheets by hand before double baking them. To be enjoyed, preferably warm, on any occasion, with aperitifs, or together with any kind of meal.
