Crai
La Rosa dei gusti Sliced Felino Salame IGP
Product’s description
Made from pork from pigs reared in the Po Valley (160-176 kg), cured for at least 50 days. Recommended with soft white bread and a still white wine (e.g. Vermentino).
Made from pork from pigs reared in the Po Valley (160-176 kg), cured for at least 50 days. Recommended with soft white bread and a still white wine (e.g. Vermentino).
