Crai
La Rosa dei gusti Veal with Tuna Sauce
Product’s description
Using the time-honoured, traditional recipe, perfect for any occasion, it is made with prized veal leg cooked slowly before being sliced thinly, topped off with a creamy sauce that includes top quality tuna, mayonnaise made with eggs from Italian free-range hens, capers and anchovies. To be served at room temperature.
