FICACCI OLIVE COMPANY
Traditional Napoletana Recipe
Product’s description
This typical recipe is done with natural cracked Nocellara Etnea olives and oregan.
Product line values
Italian olives are arranged and dressed like the good old days
Three olives, five recipes skillfully prepared, using only first choice ingredients respecting the tradition
- Napoletana recipe with Nocellara Etnea cracked olives;
- Abruzzese and Genovese recipes with Leccino olives, respectively pitted and whole;
- Calabrese and Siciliana recipes with Nocellara del Belice olives respectively pitted and cracked;
Manufactured in a protective atmosphere and shelf-stable.
Product’s features
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