Kampot red and black pepper seed mix 120g

Kampot pepper is a fine and rare spice, so we pay great attention to its taste and sensory quality but also to its aesthetics. The fruity smell of red pepper blends wonderfully with the spicy aromas of black pepper.

Once in the mouth the aniseed nuances of black pepper highlight the sweetness of red fruit notes that emanate red pepper. Black pepper is harvested around February and red pepper is harvested at maturity around April.

For the sake of practicality the pepper is designed in a tube packaging like traditional Cambodian dresses. We offer this pepper in ground grain to preserve all its aromas and flavor.

You can season all your dishes with a classic grinder, electric or mortar. It is the pepper to use daily, once ground it can also accompany meat, sauce or desserts.

Weight: 120g