Kampot white pepper 1kg

Kampot pepper is a fine and rare spice, so we pay great attention to its taste and sensory quality but also to its aesthetics. On the olfactory level, the white pepper of Kampot offers a powerful smell of a very animal tone. In terms of taste, white pepper is the strongest of the three peppers: it offers a particular power in the mouth while releasing fine and subtle aromas.

IGP Ecocert and Organic: Kampot pepper is a fine organic spice rather rare because the name «Kampot pepper» can only be used after verification of its origin and compliance with the specifications of the IGP (Protected Geographical Indication). This requires that the pepper was grown on the Kampot area organically.

White pepper is to be used, preferably in mortar or grains in sauces such as béchamel with white meats (blanquette, rabbit etc.). Once ground, it can also accompany white meat in the same way as black pepper. Pepper lovers are unanimous: Kampot pepper sublimates a dish in a few turns of mill.

Weight: 1kg