LA DARIA
BLACK SUMMER TRUFFLE CACIOCCHIATO
Product’s description
Caciocchiato al tartufo is a hard spun paste cheese with a more or less pyriform shape with a characteristic swelling of the top and neck. Externally it has a thin, smooth and uniform rind, of a more
or less intense yellow color depending on the degree of seasoning; the paste is compact and not very elastic, white or straw yellow in color and has holes inside. The flavor is sweet and delicate in young cheeses, slightly spicy in mature ones. The smell is pleasant and slightly pungen
Seller
Product’s features
Product Information
Type of ready meals | Cheese and tofu |
Brand product | LA DARIA |
Certification | BRC-IFS |
Dietary preferences | halal, preservative free, gluten free |
Quantity | per unit |
Shipping packaging | cardboard |
Made in | Italy |
Conservation technology | pasteurization |
Eco-friendly commitments | sustainable packaging |
Storage temperature | between 0 et +5°C |
Exhibit at the trade show | SIAL Paris 2024 |
Minimum storage life | < 3 months |
Product packaging | sachet |
Target market | branded products for supermarkets and traditional commerce, private label products, wholesaler |
Semi-finished food products and ingredients | No |