Lot-et-Garonne hazelnut spread Squeezer

Lucien Georgelin reinvents his traditional hazelnut spread from Lot-et-Garonne through an innovative, more practical and easier to handle format: the squeezer!

Our recipe reveals itself in a new light and breaks the codes of the traditional pot.

An unchanged recipe that allows you to rediscover your deliciousness with 100% local hazelnuts. The Lot-et-Garonne hazelnuts used in our spread recipe come from an agricultural cooperative located in Cancon, just 30km from our Virazeil workshops.

A 100% delicious recipe which does not contain palm oil or hydrogenated oil and which is without colorings, additives or preservatives.