Italian soups

Italian legume soups, ready in 2 minutes. Only to heat up. With extra virgin olive oil and Italian pulses.

ITALIAN CHICKPEAS SOUP 

Ingredients: chickpeas (50%), tomato pulp (14%), salt, celery, carots, garlic, parsley, chili pepper, extra virgin olive oil, water.

ITALIAN BEANS SOUP

Ingredients: beans mix 41% (cannellini, borloti, cocos, tondini beans, piatela, bruni, eyeblack beans) invariable composition, tomato pulp (15%), salt, carots, celery, onion, extra virgin olive oil, water.

ITALIAN LENTILS SOUP

Ingredients: lentils (30%), tomato pulp (20%), celery, carots, onion, basil, sweet chili, extra virgin olive oil, water.

ITALIAN PULSES SOUP

Ingredients: pulses mix 41% (cannellini, tondini, neri, bruni and borloti, red lentils, mignon green lentils, peeled lentils,laird lentils,chickpeas, sheled fava beans,whole and sheled peas, white cicerchia), invariable composition, tomato pulp (16%), salt, celery, carots, extra virgin olive oil, water.