Dried fruit and white balsamic vinegar chutney

A condiment made from spiced fruits or vegetables 

vegetables, chutney, a British specialty 

specialty, was imported to India by the 

colonists. Tasty mixture cooked in vinegar 

vinegar, sugar, spices and aromatics 

spices and aromatics, until it reaches a consistency 

reminiscent of jam.

This sweet and sour chutney, made of figs 

apricots and blond grapes simmered in 

white balsamic vinegar, is a perfect accompaniment to 

with foie gras, terrines 

terrines, goat or sheep cheese. 

goat or sheep cheese. Or surprise your guests to garnish 

or use it as a mustard to awaken 

mustard to wake up the meats, 

fish !