Pleurote mushroom Tartare with nuts and Ham

Pure house creation for this oyster mushroom tartar 

oyster mushrooms "raised in Brittany", known for their 

and their sweet and delicate flavor. Mushroom 

of mushrooms will love it! This spread of 

oyster mushrooms with white ham and walnuts is surprising 

and delicious. The flavors are well marked and the texture is very 

is very pleasant in the mouth. You can spread this fresh recipe on 

on toast, but also to garnish verrines, stuff white meats 

to garnish verrines and stuff white meats, 

as a finishing touch to a creamy sauce, to garnish hot 

hot puff pastries or fresh homemade ravioli. 

The uses are endless! Your taste buds will be 

amazed by the flood of flavors you will be 

the first bite. To be discovered without 

to your friends and family, you will surprise them 

you will surprise them for sure!