Shitake Mushroom Tartare , Chesnut and yellow wine

Shiitake, the second most cultivated mushroom in the world 

world after the button mushroom. It has a soft and spongy texture 

and spongy texture and releases a woody and earthy flavor 

when cooked. Ours is cultivated on our lands 

Breton lands! It has in addition to a soft and pleasant perfume 

and pleasant fragrance, remarkable nutritional properties. This 

very aromatic tartar, totally innovative, cooked from a great 

from a great classic of the French gastronomy 

gastronomy, marries wonderfully with the melting, warm chestnuts 

and its hint of yellow wine from the Jura 

with notes of walnut, at the end of the mouth

To be used to spice up a sauce or to stuff all kinds of 

of culinary preparations. We suggest you to 

simple tarts or puff pastries with this delicious 

with this delicious preparation in order to make 

amuses bouches of anthology. Sprinkle them with 

a few leaves of finely chopped parsley and 

and put them in the oven. Of course, we invite you to use this recipe 

you to use this recipe to make white meat or ravioli 

white meat or ravioli fillings. A wonderful smell of 

smell of boletus will escape from your oven 

and will whet the appetite of your guests!