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Sichuan pepper pâté
Product’s description
The Sichuan pepper was imported by
Marco Polo in the 13th century, then disappeared
disappeared from the European kitchens, it
and then reappeared in the western kitchen.
Western cuisine. Its flavor is subtle and
and very rich. A pâté enhanced by the
the lemony and woody notes of
Sichuan pepper. To spread without
complex
Product’s features
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