Sur le Sentier des Bergers
Venison terrine with PDO olives from Nyons - 130g
Product’s description
A "homemade" recipe made only with quality local raw materials.
Made only with quality local raw materials, this venison terrine (20%) with Nyons AOP olives (8%) is prepared with pork raised outdoors in the Hautes Alpes, and rosemary harvested in Provence.
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