SZEGA FOODS
Traditional trappist cheese 1400g - Lavender
Product’s description
Traditional trappist cheese with lavender
Pressed, salted semi-hard, semi-fat cheese. Made from cow’s milk, with bacteria culture and enzymes. With added dried lavender. Does not contain artifacial coloring. Colored with natural spirulina and black beet juice.
Trappist cheese is a perfect addition to a cheese platter, accompanied by fruit, bread, and crackers. It's a good addition to any recipe requiring a melting cheese. It can also be added to sandwiches, and it pairs well with beer and red wines.
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