SZEGA FOODS
Vegart cream for cooking
Product’s description
Vegart Cream for cooking,vegan, dairy-free cream alternative
This product offers 100% vegan, GMO, gluten, soy, and palm oil free cream alternative. Only natural flavors are used for the production.
Ideal to replace sour cream and cooking cream as well. It has the same taste, color and texture,and high fat content as the original dairy product. I suitable for salty and sweety dishes as well. Ideal as topping/dressing for dishes originally made with cream, confectionary and cream soups. Usage is identical to the original creme fraiche.
It fits perfectly into both vegetarian and vegan diets. Perfect alternative choice for the vegan or allergic costumers.
Also available in 1 kg packaging for HORECA .
‘Inno d’Or – Innovation of the Year 2022’ competition winner
Seller
Product’s features
Product Information
Baby food | No |
Brand product | Vegart |
Certification | BRC-IFS |
Dietary preferences | additive free, gluten free, lactose free, sugar free, vegan |
Quantity | per unit |
Shipping packaging | cardboard |
Made in | Hungary |
Degree of processing | highly processed |
Award-winning products | SIAL Innovation 22 |
Storage temperature | between 0 et +5°C |
Exhibit at the trade show | SIAL Paris 2024 |
Minimum storage life | < 3 months |
Product packaging | tray |
Target market | branded products for supermarkets and traditional commerce |
Semi-finished food products and ingredients | No |