Fruit preparation Mangoe

The sweetness of the mango prepared in a melting texture embellished with small delicately cut cubes of fruits, revealing the intensity of the Korhogo mango

This preparation is a delicious breakfast ally that will go well with your savory pleasures. The season is short; you may anticipate orders to ensure your annual supply.

In order to preserve the quintessence of the fruits, we carefully select our fruits and prepare them in copper cauldrons with less sugar than traditional jams. In this preparation: 62% fruit and 47% sugar.

Purshasing Atelier Wakka means committing to local processing.