Atelier Wakka
Fruit preparation Strawberry from Burkina Faso
Product’s description
The strawberry jam is a classic in Europe but a surprising flavor in our region of West Africa. We have chosen to work for this recipe with an African strawberry, from Burkina Faso.
In order to preserve the quintessence of the fruits, we carefully select our fruits and prepare them in copper cauldrons with less sugar than traditional jams. In this preparation you will find 60% fruit and 47% sugar.
Be careful, the season is short in Burkina! Secure your annual supply with a pre-order.
Purshasing Atelier Wakka means committing to local processing.
Product’s features
More products
