Fruit preparation Pineapple

Pineapple with a fresh and sunny taste is cooked into a melting texture, with small delicately cut cubes, revealing the intensity of Ivorian pineapples. 

This fruit preparation will delicately meet your sweet and savory snacks. It is a delicious breakfast ally that will also go well with your savory pleasures.

In order to preserve the quintessence of the fruits, we carefully select our fruits and prepare them in copper cauldrons with less sugar than traditional jams. In this preparation you will find 62% fruit and 47% sugar. 

Purshasing Atelier Wakka means committing to local processing.