Balme

At Balme, the truffle, is a family story that began more than a century ago in the Vaucluse in the heart of Provence. No less than four generations of truffle growers have followed each other through the rich and fertile lands of the Luberon, with one and only target; to offer you the best of this noble and mysterious dish. ​

Balme is a group of young gourmets from different backgrounds, passionate about truffles, gastronomy and good products. This identity is conveyed through our artisanal products, elaborated in short circuit and proposed on our eshop and in the most beautiful markets of France where our stands are favourable to the conviviality, the exchange and the transmission.