Biscuiterie la Paimpolaise

Best specialty of France 2014!

In memory of the "Mouss" who used to walk down the rue de Siam in Brest, Pierre Le Petitcorps created the Pompon, a delicious salted butter caramel in a thin dark chocolate shell.

Created in 2004 after months of intense research the Pompon will become Best Chocolate Speciality of France in 2014 Grand prix awarded by the National Academy of Cuisine. The authentic Pompon is made with salted butter caramel, but today there are also Yuzu, raspberry, passion fruit...


A UNIQUE CREATION

The Pompon is a unique and original creation of Pierre LEPETITCORPS. The pompon is made in our workshops in Brittany. We use only real Breton butter and real chocolate pure cocoa butter. Our fruit caramels are made with fruit puree. The cakes are also made with fresh butter and fresh eggs. The Pompon is now present in China, Japan and the USA.