Bissardon jus de fruits

MAKER OF PURE FRUIT JUICES AND NECTARS SINCE 1994

At Saint-Paul-en-Jarez (Loire), Bissardon makes fruit juices and nectars that are the expression of their terroirs. The company works in collaboration with a wide network of fruit growers in the local Auvergne-Rhône-Alpes region to offer a rich palette of high-quality products with the guarantee of full traceability.

Since 2011, the company has occupied a 3 000m² eco-responsible building at Saint-Paul-en-Jarez in the Loire, and for almost 28 years has remained true to the same values:

• PROXIMITY
We have forged close partenerships with over 250 growers on family run farms that cultivate their fruit using reasoned agricultural methods. The majority of fruit comes from the orchards of the Auvergne-Rhône-Alpes region of France, in a radius of 80 km around Saint-Paul-en-Jarez.

• CREATIVITY
Through the constant search for new fruit combinations to enrich our palette of flavours.

• CAREFUL PRESENTATION
Bottles closed with a screwcap, a sleek, modern design, exceptional fruit content and products that contain no additives, artificial aromas or preservatives.

• KEEPING IT NATURAL
Respect for the original taste and nutritional qualities of the fruit. Our teams and our growers decide together the precise moment when the fruit should be picked. It is crucial to the taste of the fruit for making the finest juices and nectars.

• THE RESULT
Fruit juices and nectars with authentic taste as a result of traditional skills, carefully selected fruit and ligh fruit content.

3 ranges:
- THE PREMIUM - Bissardon / 28 flavours including 19 juices and 9 nectars
- THE ESSENTIAL - Arbre à Jus / 13 flavours including 10 juices and 3 nectars
- THE 100% ORGANIC - Bio Les Cœurs / 11 flavours