FRIGORIFICO SIMUNOVIC S.A.
PICAN TIP LAMB MEAT
Product’s description
The first 4 or 5 ribs from the 13/75mm rib. The bones of the spine and invertebral disc are removed. The intercostal muscles are pulled 35 mm from the tip of the ribs. Paddy-wak and cartilage remains are removed.
Product’s features
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