GELMINI CARLO SRL
blue cheese with truffles
Product’s description
this specialty blue cheese is a produced with whole cow milk, pasteurized, with veal rennet, added with starters and moulds and a food preparation of ground summer truffle. It’s a soft cheese, medium seasoning and its rind is not edible.
Seller
Product’s features
Product Information
Type of milk (cheeses) | Cow |
Brand product | blue cheese with truffles |
Exhibit at the trade show | SIAL Paris 2024 |
Semi-finished food products and ingredients | No |