Italians do it better
Pesto alla genovese - Basil and Parmigiano Reggiano DOP
Product’s description
The best seller of the brand! Cooked in Liguria, the region of origin of this recipe, the pesto alla genovese from Italians do it better is made from 113g of fresh basil! Made with extra virgin olive oil, whole pine nuts, Parmigiano Reggiano PDO and PDO basil, this Genoese recipe is a great classic of Italian gastronomy.
Also available in 135g format.
Ingredients: Olive Oil, Basil (24%), Pine Nuts (9%), Parmigiano Reggiano DOP (5%), Salt, Garlic.
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