Crunchyx Schokopops

For decades key players in food industry try to offer more healthy breakfast products with a higher content of healthy nutritional components like plant based proteins and/or fibers. While in müslies these effords have been quite successful, the especially for children very attractive extruded and puffed products are still almost all produced on base of a lot of sugar and starch, mostly corn.

2021 the German l-carb shop invented a new method for extruding puffed products on base of psylium and the natural sweetener erythrol, that is completely functioning in different way as the established starch based, but results in as attractive products. With this patented processing method it is possible to manufacture highly puffed breakfast products with a Protein fraction of 30% and more than 35% very healthy fibers. 

The first Product based on this new procedure are Cruchyx Shoko Pops. In terms of tast and mouth feeling you get what you expect: Sweet, chocolade tasting and very crunchy little balls, which are perfect to be added to milk, yogurt or cream. Even in fluids they are stable for up to 10 Minutes. Not only children love it.

But trough to the composition out of fiber and pumpkin seed protein you have 70% less calories and all you expect for a healthy breakfast. The 10% containing psyllium husk even promises some more benefits.    

Additional to the cereal like breakfast product further application of this new product type are already testet. For example our puffs may also be base of healthy and low calorie air chocolade bars.