LA COMPAGNIE BRETONNE

For the Furic family and the team of La Compagnie Bretonne, the realization of a preserve is a profession in its own right that requires a real know-how and a lot of rigor. Developing high-quality seafood requires in-depth knowledge of fish at all stages of production, from fishing to packaging in cans or jars. The Compagnie Bretonne guarantees you this competence in the rigorous selection of fish, in the preparation of recipes and in the mastery of manufacturing.

Our ambition: to promote seafood products, while respecting raw materials and our know-how, by creating varied and balanced recipes both from the history of the cannery and our creativity. We want to do this while respecting our values and looking to the future to make this profession live and evolve in our territory.

Driven by these values, we will continue to offer new traditional and creative recipes with a constant search for balance highlighting the wide variety of seafood products and the richness of their flavors.