La Maison d'Armorine

Created in 1946 in Quiberon, the Maison d'Armorine is known for its salted butter caramel specialties.
If Les Niniches de Quiberon and Crème de Salidou are the flagships of our House, our confectioners, biscuit makers and chocolatiers excel in the manufacture of the many salted butter caramel specialties developed in our workshops.
Caramel lollipops, soft and hard caramel candies, Salted butter caramel cream and sauce, cookies and chocolates with caramel with sal butter
It is the singularity of our know-how that allows the company to be registered in the register of culinary heritage French.