LA POSTA

It is in Portugal, in the region of Sintra, that La Poste has set up to create its own manufacturing plant specializing in high-end frozen empanadas. Everything has been done to ensure the success of La Posta in the purest Argentine tradition with know-how to European standards.

Complete control of the entire production chain to meet the highest market requirements.
The empanada is a delicious turnover filled with various ingredients and cooked for generations by Argentines.

The crispy dough under the tooth before melting in the mouth to better reveal the flavors of the toppings prepared by our Argentinian chef based on fresh produce, without additives or preservatives: beef, chicken, tuna, cheeses and vegetables. Easy to thaw and quick to use, the empanada can be eaten at any time of the day, and invites you to celebrate and enjoy sharing.