LATTERIA SORRENTINA

The Amodio family opened their dairy in 1880, devoting themselves to the production of the most popular dairy of all time: the Fiordilatte.

We are now in the fifth generation of master cheesemakers and the recipe is still the same to continue to offer the best quality milk that time has taught us. The experience allowed us to expand our team and cross the borders of Campania to bring to the world our message of incomparable flavors.

Latteria Sorrentina is the custodian of the knowledge of the Amodio family which since 1880 transforms cow’s milk into Fiordilatte cheese, the most famous fresh dairy product of the Italian culinary tradition that enriches the tables and recipes of chefs and pizzerias from around the world. The fifth generation of the Amodio family retains this heritage of flavors in four product lines dedicated to lovers and professionals of quality food: Fiordilatte di Napoli, Fiordilatte dei Monti, Fiordilatte della Penisola, 100% Lavorazione Italia.