LE PETIT ZESTE
Aïoli-style shortbread biscuits
Product’s description
These savoury shortbreads are made with garlic pulp from the Tarn region, but the recipe is inspired by the famous aïoli that we love so much in the South of France. Their original shape makes them ideal for dipping in delicious spreads, like a little fromage frais with a few herbs! A recipe that will take you on a journey to the South of France
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