"SALSICCIA E FRIARIELLI" FROZEN PIZZA 340G

Each Re Pomodoro pizza is born from the skillful hands of our pizzaïolos. Only a strictly manual treatment guarantees that the dough gives the best of itself. As in a pizzeria.

The all-new Re Pomodoro Double Rise Pizza: a 24-hour process inspired by the tradition of the best Italian master bakers. The initial dough of flour, water and sourdough is left to the sourdough for 16 hours so that its natural enzymes optimize its fragrance and flavor. After this cycle, the dough is kneaded again and Tumminia flour, made from an old Sicilian wheat, and extra virgin olive oil is added.

Each Re Pomodoro pizza is born from the skillful hands of our 200 master pizzerias. Only a strictly manual treatment guarantees that the dough gives its best. Just like in a high-level pizzeria.

Rf: 8028842802530