Thanks to unique drying technology - MIRVAC®, we produce dried natural food ingredients from fruit, vegetables and cheese.
Our team creates functional foods and sets new trends in the final applications available to every consumer.
MIRVAC® technology brings extraordinary results in an exceptionally short time and low (but, most importantly, positive) temperature of, among others, fruit and vegetables. It allows a very high level of nutritional value in the final product to be maintained. Dried products regain their natural texture, taste and smell in the rehydration process, depending on the raw materials used.
Exhibitors
SIAL Paris 24 null-null
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