QUESOS NAVALMORAL SA
GOAT Cheese "CAMPOS DE TOLEDO"
Product’s description
"CAMPOS DE TOLEDO" Goat cheese is made from pasteurized goat’s milk produced in the Toledo mountains and the Madrid sierra (SPAIN). These areas are rich in thyme, rockrose, heather and fragrant grasses, which give our cheese its distinctly delicious flavour.
It is made throughout the year. The maturity is for a minimum of 30 days, the rind is natural and it has a paprika colour. The interior of the cheese is white, with evenly distributed eyes.
Our goat cheese Campos de Toledo is described as creamy and mild with a very distinct flavour.
Seller
Product’s features
Product Information
Type of milk (cheeses) | Goat |
Brand product | CAMPOS DE TOLEDO |
Certification | BRC-IFS |
Dietary preferences | additive free |
Quantity | per unit |
Shipping packaging | cardboard |
Made in | Spain |
Degree of processing | unprocessed |
Storage temperature | between -5 et 0°C |
Exhibit at the trade show | SIAL Paris 2024 |
Minimum storage life | 3-18 months |
Container | 3kg |
Product packaging | bag-in-box |
Target market | wholesaler |
Semi-finished food products and ingredients | No |
Seller
Ctra. de Toledo Km. 2,300, 45163 Totanes (TOLEDO), Spain