Salaisons Mauriac
Traditional Ham
Product’s description
Maison Mauriac is one of the last saltings in Ile de France to practice the traditional technique of salting with vein. We offer a ham that is not phosphated and not churned with the true taste of Antan ham.
Seller
Product’s features
Product Information
Brand product | MAURIAC |
Shipping packaging | cardboard |
Degree of processing | unprocessed |
Conservation technology | Raw under vacuum |
Storage temperature | between 0 et +5°C |
Minimum storage life | < 3 months |
Semi-finished food products and ingredients | No |
Seller
17 Rue Maurice paillard, 93430 Villetaneuse, France