Salaisons Mauriac

Traditional Ham

Product’s description

Maison Mauriac is one of the last saltings in Ile de France to practice the traditional technique of salting with vein. We offer a ham that is not phosphated and not churned with the true taste of Antan ham.

Seller

Salaisons Mauriac
17 Rue Maurice paillard, 93430 Villetaneuse, France

Product’s features

Product Information

Brand product MAURIAC
Shipping packaging cardboard
Degree of processing unprocessed
Conservation technology Raw under vacuum
Storage temperature between 0 et +5°C
Minimum storage life < 3 months
Semi-finished food products and ingredients No

Seller

17 Rue Maurice paillard, 93430 Villetaneuse, France

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Salaisons Mauriac

Traditional Ham

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