STURIA

STURIA is the flagship brand of the first producer of French caviar, Sturgeon. As a pioneer in sturgeon breeding, there is a special emphasis put on the respect of its fishes, environment and its consumers.

This caviar made in France and sold directly from the producer is the guarantee of quality and constancy. STURIA offers natural caviar produced using traditional methods, both subtle and powerful. A perfect balance that enhances the full expression of nut and iodized flavors which are the characteristic features of greatest caviar.

As a farmer and producer, and also selector / refiner, STURIA controls all the upstream and downstream stages : from the breeding to the blending stage and maturation, and offers a large range of caviar from the specie to the maturation and taste. Each consumer will find the caviar to suite there own taste. This quality is recognized by top Michelin-starred chefs and restaurants in France and throughout the world.