THE MARUJYU SOYSAUCE & SEASONING CORP.
Low-salt Soysauce
Product’s description
Low-salt soy sauce certified as "KARUSHIO" recommended by Japanese national medical institutions.
The original UMAMI taste of soy sauce is retained, but the salt content is 50% less than normal soy sauce.
Since the bottle is a closed bottle that does not com into contact with air, it con prevent oxidation.
Ideal for those who are concerned about sailt intake.
Product’s features
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