VAUBERNIER

Camembert 250g

Product’s description

A jewel in French gastronomy, camembert is a soft ripened cheese with a bloomy rind, made exclusively from cow's milk. At Vaubernier we have been using traditional manufacturing methods since 1912, with milk collected from within a 40km radius of the cheese dairy.  Under its fine white rind, our generous camembert unveils a chalky heart with delicate milky aromas. Throughout ripening, its texture becomes creamier and its character asserts itself.

Seller

VAUBERNIER
Fromagerie du Bois Belleray, 53470 Martigné sur Mayenne, France

Product’s features

Product Information

Brand product Bons Mayennais
Certification BRC-IFS
Made in France
Storage temperature between 0 et +5°C
Minimum storage life < 3 months
Container 250g

Seller

Fromagerie du Bois Belleray, 53470 Martigné sur Mayenne, France
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