VAUBERNIER
Camembert
Product’s description
A jewel in French gastronomy, camembert is a soft ripened cheese with a bloomy rind, made exclusively from cow's milk. At Vaubernier we have been using traditional manufacturing methods since 1912, with milk collected from within a 40km radius of the cheese dairy.
Under its fine white rind, our generous camembert unveils a chalky heart with delicate milky aromas. Throughout ripening, its texture becomes creamier and its character asserts itself.
Product’s features
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