Marujyu

Low-salt Soysauce

Description produit

Low-salt soy sauce certified as "KARUSHIO" recommended by Japanese national medical institutions.



The original UMAMI taste of soy sauce is retained, but the salt content is 50% less than normal soy sauce.



Since the bottle is a closed bottle that does not com into contact with air, it con prevent oxidation.



Ideal for those who are concerned about sailt intake.

Exposant

THE MARUJYU SOYSAUCE & SEASONING CORP.
3-10-1 Tokamachi, 990-0031 Yamagata-city, Japon

Caractéristiques produit

Informations produit

Marque du produit Marujyu
Packaging d'expédition PET
Made in Japon
Technologie de conservation fermentation
Date de durabilité minimale > 18 mois
Packaging produit boîte

Exposant

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Acheteur Vendeur
THE SHOwP