Marujyu
Low-salt Soysauce
Description produit
Low-salt soy sauce certified as "KARUSHIO" recommended by Japanese national medical institutions.
The original UMAMI taste of soy sauce is retained, but the salt content is 50% less than normal soy sauce.
Since the bottle is a closed bottle that does not com into contact with air, it con prevent oxidation.
Ideal for those who are concerned about sailt intake.
Exposant
Caractéristiques produit
Informations produit
Marque du produit | Marujyu |
Packaging d'expédition | PET |
Made in | Japon |
Technologie de conservation | fermentation |
Date de durabilité minimale | > 18 mois |
Packaging produit | boîte |
Exposant
3-10-1 Tokamachi, 990-0031 Yamagata-city, Japon
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