Marine Condiment

Here's an original recipe created in partnership with a Michelin-starred Breton chef, using ingredients chosen for their quality and origin.

This sweet and savory recipe will take you on a journey to Brittany and Asia! The melt-in-the-mouth texture is ideal for cooking and as a sauce base.

This culinary aid is perfect for COOKING: you can use it as a condiment with foie gras, mixed in a vegetable wok with rice, as an accompaniment to cold meats, on fish such as sea bream, or in your pork and poultry dishes.

Marine condiment: seaweed, honey & soy sauce