Christine Le Tennier
White balsamic vinegar, truffle & wakame
Product’s description
The umami seasoning for a delicious culinary voyage.
We've combined the tangy flavor of white balsamic vinegar with the delicate notes of black truffle and wakame, a subtly iodized seaweed. Discover our deliciously fruity vinegar for all your culinary creations!
This fragrant vinegar goes well with a wide range of sweet and savoury dishes: seafood (scallops, langoustine, lobster), fish (monkfish, red tuna), salads, crudités, strawberries, foie gras, grilled vegetables or even cheeses (Parmesan)... The only limit is your imagination!
Product’s features
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