Duck breast

Duck breast is one of the essential cuts in the Ernest Soulard range! It is highly appreciated for its flavour and character. It is perfect with a sweet accompaniment or just seasoned with fleur de sel de Noirmoutier and pepper.

The duck breast can be wrapped in skin, in trays or in film.

Ernest Soulard also offers a full range of cuts of fattened duck.

Did you know?

Buying Ernest Soulard means buying foie gras directly from the producer.

- No fewer than 250 exclusive breeders have been loyal to Soulard for several years. Located less than 80 km from the production site, they are committed to farming in a way that respects animal welfare.

- By controlling every link in the production process, from hatching the ducks to production and rearing on local farms, we are able to offer you 100% local products of excellent quality.

- Our ducks are fed a rigorously selected 100% vegetable feed - French wheat and maize - by our feed factory to control their growth and well-being.