Duck confits (legs, gizzards, fat)

Ernest Soulard offers a range of duck confits cooked on site at L'Oie in the traditional way. Whether it's duck legs, gizzards or fat, each product is a simple and delicious addition to any meal. Simple and easy to cook, Ernest Soulard duck confits will delight your guests.

They are available in aluminium pouches, tin cans or glass jars to be stored at room temperature.

Did you know?

Since 1936, Ernest Soulard has remained faithful to its founder. It's been a family business for 3 generations, producing 100% local duck meat and excellent quality products.

Made exclusively in France, Ernest Soulard products are recognised by the world's top chefs.

From the hatching of the ducks to the production of the duck meat, via the rearing on local farms, Ernest Soulard controls every link in the production process.

The ducks' feed is 100% home-made. French and vegetable feed produced in our feed factory at l'Oie, in the Vendée.